Sencha
Sencha
Sencha is a Japanese style green tea. It is traditional steamed tea. There are steaming, rolling and drying processes to make Sencha. Steaming and light roast can preserve fresh aroma and vivid green color of tea leaves.
Spring Sencha contains Vitamin A、C 、E and Amino acid. Amino acid causes aroma and sweetness on tea taste. Summer Sencha contains more Tannin and caffeine.
The best Sencha is spring tea, which is made from new bud first harvest between April and May. Its taste is smooth, sweet with fresh aroma.
煎茶
煎茶是日式綠茶。它是傳統的蒸菁茶。煎茶的製程是蒸菁、揉捻和乾燥三個工序，蒸菁和輕培保留了煎茶的清新氣息及鮮綠的顏色。
煎茶的春茶富含維生素 A、C 、E 和胺基酸。胺基酸使得茶葉帶有新鮮的氣味及甜味。煎茶的夏茶則富含單寧及咖啡因。
最好的煎茶是春茶，它是由四、五月間第一次採收的嫩芽所製成的茶葉。 它喝起來滑順有甜味帶清新的香氣。
煎茶
煎茶是日式绿茶。它是传统的蒸菁茶。煎茶的制程是蒸菁、揉捻和干燥三个工序，蒸菁和轻培保留了煎茶的清新气息及鲜绿的颜色。
煎茶的春茶富含维生素A、C 、E和胺基酸。胺基酸使得茶叶带有新鲜的气味及甜味。煎茶的夏茶则富含单宁及咖啡因。
最好的煎茶是春茶，它是由四、五月间第一次采收的嫩芽所制成的茶叶。 它喝起来滑顺有甜味带清新的香气。
Dragon Well tea
Dragon Well (Long Jing) tea
Dragon Well tea is Long Jing tea. It is one of green teas. Green teas are non-fermented teas, which no withering on processing. There is press processing only for Dragon Well tea to make it flat and long in shape. Dragon Well tea maker must pay attentions to the time and temperature of fring and drying, otherwise the tea leaves will be broken easily. There are two styles for green teas: Chinese style and Japanese style. Chinese style is fring (fixation) tea leaves and Japanese style is steaming tea leaves. Dragon Well is fring green tea.
Dragon Well tea is from Sanxia District, New Taipei City. There’s no any pollution in Sanxia District, and Dragon Well tea is only from Sanxia District in Taiwan. Our Dragon Well tea is from the tea garden of organic management, and has nil pesticide residues for SGS 398 pesticides test. Dragon Well tea is hand picked one bud with 2 tender leaves and made from Chinxing Kantzu tea cultivar, which is the tea cultivar only grow in Sanxia tea gardens of Taiwan.
Dragon Well tea harvests twice a year during the spring and fall raining seasons. The taste of Dragon Well is very special: fresh aroma, smooth taste with sweet aftertaste.
Dragon Well tea has been famous more than one thousand years. There are green color, fresh smell, rich taste and beautiful tea shape for praising Dragon Well tea. Some tea lovers call it “ golden bud “.
龍井茶
龍井茶有兩個英文名字：一個是中文的音譯，另一個是中文的意譯。龍井茶式綠茶，綠茶是未發酵茶，在製程上無日光萎凋步驟。碾壓的製程是龍井茶特有的製程，碾壓使得龍錦茶的葉片扁平及狹長。製作龍井茶的茶師必須非常小心殺菁及乾燥製程的時間及溫度，否則龍井茶會變成易碎的茶葉。綠茶可分為日本式的蒸菁和中式的炒菁兩種。龍井茶是中式的炒菁綠茶。
龍井茶是產自新北市的三峽區。三峽區純淨無汙染，且是台灣龍井茶的唯一產區。我們的龍井茶來自有機管理的茶園，茶葉送 SGS 檢測 398 項農藥殘留，檢驗結果是零檢出，亦即無任何農藥殘留。龍井茶是手採青心柑仔一心兩葉製成的茶。青心柑仔是三峽區特有的茶種，只生長在台灣新北市的三峽區。
龍井茶年收兩次在春雨及秋雨過後採收。龍井茶的滋味很特殊：清新的香氣、滑潤、香甜及甜蜜的後韻。碧螺春的茶葉是碧綠色並呈現螺狀彎曲且帶有清香的味道。
龍井茶成名已有上千年的歷史。它有碧綠的茶葉、清新的香氣、味醇及茶形優美的讚賞。有些人稱它是黃金芽。
龙井茶
龙井茶有两个英文名字：一个是中文的音译，另一个是中文的意译。龙井茶式绿茶，绿茶是未发酵茶，在制程上无日光萎雕步骤。碾压的制程是龙井茶特有的制程，碾压使得龙锦茶的叶片扁平及狭长。制作龙井茶的茶师必须非常小心杀菁及干燥制程的时间及温度，否则龙井茶会变成易碎的茶叶。绿茶可分为日本式的蒸菁和中式的炒菁两种。龙井茶是中式的炒菁绿茶。
龙井茶是产自新北市的三峡区。三峡区纯净无污染，且是台湾龙井茶的唯一产区。我们的龙井茶来自有机管理的茶园，茶叶送 SGS 检测 398 项农药残留，检验结果是零检出，亦即无任何农药残留。龙井茶是手采青心柑仔一心两叶制成的茶。青心柑仔是三峡区特有的茶种，只生长在台湾新北市的三峡区。
龙井茶年收两次在春雨及秋雨过后采收。龙井茶的滋味很特殊：清新的香气、滑润、香甜及甜蜜的后韵。碧螺春的茶叶是碧绿色并呈现螺状弯曲且带有清香的味道。
龙井茶成名已有上千年的历史。它有碧绿的茶叶、清新的香气、味醇及茶形优美的赞赏。有些人称它是黄金芽。
Biluochun tea
Biluochun tea
Biluochun tea is one of green teas. Green teas are non-fermented teas, which contain Vitamin C and Amino acid. More Amino acid the green tea has, better quality the green tea is. There are two styles for green teas: Chinese style and Japanese style. Chinese style is fring (fixation) tea leaves and Japanese style is steaming tea leaves. Biluochun is fring green tea.
Biluochun tea is from Sanxia District, New Taipei City. There’s no any pollution in Sanxia District, and Biluochun tea is only from Sanxia District in Taiwan. Our Biluochun tea is from the tea garden of organic management, and has nil pesticide residues for SGS 398 pesticides test. Biluochun is hand picked one bud with 2 tender leaves and made from Chinxing Kantzu tea cultivar, which is the tea cultivar only grow in Sanxia tea gardens of Taiwan.
Biluochun teas are harvested twice a year: one is from March to May and the other one is from Oct. to Dec. Biluochun is translated from the tea’s Chinese pronunciation. Biluochun tea is green in color and spiral in shape with fresh smell on tea leaves. There are white tip (bud) on Biluochun, so we will know how tender it is. Bilouchun has not only tender tea leaves, but also fresh smell and taste. There are thousands of buds with tender tea leaves to make only 600 grams Biluochun tea. How precious Biluochun tea is. Biluochun won best in color, aroma, taste and shape.
碧螺春茶
碧螺春茶是綠茶，綠茶是未發酵茶含有維生素 C 及氨基酸。氨基酸含量愈高，綠茶的品質愈高。綠茶可分為日本式的蒸菁和中式的炒菁兩種。碧螺春茶是中式的炒菁綠茶。
碧螺春茶是產自新北市的三峽區。三峽區純淨無汙染，且是台灣碧螺春茶的唯一產區。我們的碧螺春茶來自有機管理的茶園，茶葉送 SGS 檢測 398 項農藥殘留，檢驗結果是零檢出，亦即無任何農藥殘留。碧螺春茶是手採青心柑仔一心兩葉製成的茶。青心柑仔是三峽區特有的茶種，只生長在台灣新北市的三峽區。
碧螺春茶年收兩次：一次是3~5月間，另一次是10~12月間。碧螺春的茶名是中文發音的音譯。碧螺春的茶葉是碧綠色並呈現螺狀彎曲且帶有清香的味道。碧螺春的茶葉上有白毫(茶芽) ，由此可知碧螺春的茶葉有多嫩。碧螺春的茶葉嫩且有新鮮的滋味及口感。 600克的碧螺春需要數千的嫩葉及茶芽才能製成，由此可知碧螺春有多珍貴。碧螺春在顏色、香氣、滋味及形狀上有四絕。
碧螺春茶
碧螺春茶是绿茶，绿茶是未发酵茶含有维生素 C 及氨基酸。氨基酸含量愈高，绿茶的品质愈高。绿茶可分为日本式的蒸菁和中式的炒菁两种。碧螺春茶是中式的炒菁绿茶。
碧螺春茶是产自新北市的三峡区。三峡区纯净无污染，且是台湾碧螺春茶的唯一产区。我们的碧螺春茶来自有机管理的茶园，茶叶送 SGS 检测 398 项农药残留，检验结果是零检出，亦即无任何农药残留。碧螺春茶是手采青心柑仔一心两叶制成的茶。青心柑仔是三峡区特有的茶种，只生长在台湾新北市的三峡区。
碧螺春茶年收两次：一次是3~5月间，另一次是10~12月间。碧螺春的茶名是中文发音的音译。碧螺春的茶叶是碧绿色并呈现螺状弯曲且带有清香的味道。碧螺春的茶叶上有白毫(茶芽) ，由此可知碧螺春的茶叶有多嫩。碧螺春的茶叶嫩且有新鲜的滋味及口感。 600克的碧螺春需要数千的嫩叶及茶芽才能制成，由此可知碧螺春有多珍贵。碧螺春在颜色、香气、滋味及形状上有四绝。
Organic green tea
Organic green tea
Our organic green tea is MOA certified organic tea from Miaoli County, Taiwan. The tea garden has been organic management and certified for 10 more years. Miaoli government selects teas from this tea garden to be one of Taiwan special gifts for people from China.
The tea farmer, Mr. Hsu of our organic green tea has been selected one of Taiwan top 10 excellent farmers. He is the 4th generation of Jih Hsin tea garden, and has 20 more years’ experiences in tea growing and manufacturing. And he has won the 1st award in Taiwan organic tea competition. He supplies his teas to TAIT too.
Mr. Hsu works with tea farmers in Japan and Korea from long time ago, and that is why he figured out the importance of being an organic tea farmer not only for customers’health but also for tea farmers’health. Due to no pesticides, he has to spend more times to weed in farming, get rid of insects and fewer in production. But his tea leaves are natural and healthy. The soil of his tea garden is less pollution.
有機綠茶
有機綠茶來自台灣的苗栗縣，是MOA有機認證的茶。茶園有機茶栽培10餘年，是苗栗縣政府推銷給陸客的伴手禮之一。
茶農是許先生，曾榮獲全國10大傑出農村青年。他是第四代茶農，有20餘年的茶葉種植及製茶技術。他曾參加台灣優質有機茶競賽，奪得特等金獎。他的茶也供應「德記洋行」。
多年來許先生受邀前往日本、韓國等地進行技術交流，發現有機栽培是必然趨勢，不只為消費者健康著想，茶農自己健康也會受影響。有機茶栽培不施農藥，需仰賴人工作業，過程費時、費力，產量也大不如採慣性施藥的茶園，但是生產出來的茶葉天然健康，對茶園土地的污染也小。
有机绿茶
有机绿茶来自台湾的苗栗县，是MOA有机认证的茶。茶园有机茶栽培10余年，是苗栗县政府推销给陆客的伴手礼之一。
茶农是许先生，曾荣获全国10大杰出农村青年。他是第四代茶农，有20余年的茶叶种植及制茶技术。他曾参加台湾优质有机茶竞赛，夺得特等金奖。 他的茶也供应「德记洋行」。
多年来许先生受邀前往日本、韩国等地进行技术交流，发现有机栽培是必然趋势，不只为消费者健康着想，茶农自己健康也会受影响。有机茶栽培不施农药，需仰赖人工操作，过程费时、费力，产量也大不如采惯性施药的茶园，但是生产出来的茶叶天然健康，对茶园土地的污染也小。
Alishan Gaba green tea
Alishan Gaba green tea is health tea, and a natural tea product that contains r-aminobutyric acid. The English acronym for r- aminobutyric acid is Gaba. Gaba tea was found and developed by Dr. Tsusida at the former national research institute of vegetable, ornamental plants and tea, maff of Japan in 1987.
Unlike the process of making normal green teas, the tea has to undergo vacuum anaerobic fermentation before the process of panning. Then the glutamic acid in the tea will convert into GABA. GABA tea means each 100 grams of dried GABA tea shall contain at least 150mg of GABA. The higher the GABA content, the more expensive is the GABA tea.
The tea garden of Alishan Gaba green tea is in Alishan at the elevation of 1,000 meters. This tea contains Gaba of 200mg~250mg/per 100g. Regarding GABA green tea, in addition to the fresh aroma of green tea, there’s the unique smell of GABA.
阿里山佳葉龍綠茶
阿里山佳葉龍綠茶是健康茶，一種自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文簡稱Gaba，佳葉龍茶是日本人津志田博士在1987年於國家研究機構發現並推廣之。
此茶的製作和一般綠茶不一樣，在炒菁前需經過厭氧發酵，然後茶葉中的麩胺酸才會轉化為Gaba。每100公克的乾佳葉龍茶葉，最少需含150毫克的Gaba，才能稱為Gaba茶。Gaba含量愈高，茶的價格愈貴。
阿里山佳葉龍綠茶是產自高度1,000公尺的阿里山茶園，此茶每100公克的茶葉含有200~250毫克的Gaba。阿里山佳葉龍綠茶除了有綠茶的清香，也有Gaba的獨特風味。
阿里山佳叶龙绿茶
阿里山佳叶龙绿茶是健康茶，一种自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文简称Gaba，佳叶龙茶是日本人津志田博士在1987年于国家研究机构发现并推广之。
此茶的制作和一般绿茶不一样，在炒菁前需经过厌氧发酵，然后茶叶中的麸胺酸才会转化为Gaba。每100公克的干佳叶龙茶叶，最少需含150毫克的Gaba，才能称为Gaba茶。Gaba含量愈高，茶的价格愈贵。
阿里山佳叶龙绿茶是产自高度1,000公尺的阿里山茶园，此茶每100公克的茶叶含有200~250毫克的Gaba。阿里山佳叶龙绿茶除了有绿茶的清香，也有Gaba的独特风味。
