Everspring black tea (Si Ji Chun black tea)

Have you ever seen small tea leave Taiwan black teas? Some tea farmers try to make black teas by small tea leaves. Most black teas are large tea leaves, but some Taiwan tea farmers use Jin Xuan cultivar or Si Ji Chun cultivar to make black teas. Such black teas are very special and good taste. Jin Xuan teas have natural milk smell and taste. Si Ji Chun tea has floral aroma smell and taste. Only Taiwan has such specially black teas. We have machine reaped small leaf black tea and hand picked high mountain small leaf black tea. Welcome to try these unique teas.

四季春紅茶

你有看過小葉種的台灣紅茶嗎? 大部分紅茶都是大葉種。台灣的茶農用小葉種金萱或四季春茶種做紅茶，這些原來都是用來做烏龍茶的茶種。小葉種的台灣紅茶非常好喝也很獨特，四季春紅茶有天然的花香味，金萱紅茶有天然的奶香味，只有台灣才有的小葉種的紅茶。我們有機剪的和手採的高山小葉種的紅茶。歡迎試喝!

四季春红茶

你有看过小叶种的台湾红茶吗? 大部分红茶都是大叶种。台湾的茶农用小叶种金萱或四季春茶种做红茶，这些原来都是用来做乌龙茶的茶种。小叶种的台湾红茶非常好喝也很独特，四季春红茶有天然的花香味，金萱红茶有天然的奶香味，只有台湾才有的小叶种的红茶。我们有机剪的和手采的高山小叶种的红茶。欢迎试喝!

Honey flavor black tea

Honey flavor black tea is a black tea with oolong aroma. Honey flavor black tea is hand picked one bud with 2 tender leaves to make such tea. In summer after raining, small Jacobiasca formosana will come to bite tea leaves, and cause chemical reaction on these leaves to change bitter to honey taste. So honey flavor black tea has natural honey aroma and taste.

Our honey flavor black tea is from Sanxia District, New Taipei City. Biluochun green tea and Dragon Well (Long Jing) green tea are famous green teas from Sanxia too. Our honey flavor black tea is from the tea garden of organic management, and has nil pesticide residues for SGS 398 pesticides test.

Its tea liquor is in amber color. Unlike other black teas, honey flavor black tea won’t have bitter taste even after multiple steeps. It has unique taste of honey, Osmanthus and sugarcane aroma.

蜜香紅茶

蜜香紅茶是帶有烏龍茶香味的紅茶。蜜香紅茶是手採一心二葉的茶菁製成的茶。在夏日雨後小綠葉蟬出沒，茶樹葉經由小綠葉蟬叮咬後起化學變化，將茶葉中的苦味變成甜味。所以蜜香紅茶有天然的蜜香味及滋味。

我們的蜜香紅茶來自新北市的三峽區。三峽區的綠茶遠近馳名如碧螺春及龍井綠茶。我們的蜜香紅茶來自有機管理的茶園，並且經 SGS 398項農藥檢測是零檢出，即無農藥殘存。

茶湯呈現琥珀色。不同於其他的紅茶，蜜香紅茶即使泡多泡後也部會初現苦澀味。此茶有天然蜜香、蔗香和桂花香等多種層次感，風味獨特。

蜜香红茶

蜜香红茶是带有乌龙茶香味的红茶。蜜香红茶是手采一心二叶的茶菁制成的茶。在夏日雨后小绿叶蝉出没，茶树叶经由小绿叶蝉叮咬后起化学变化，将茶叶中的苦味变成甜味。所以蜜香红茶有天然的蜜香味及滋味。

我们的蜜香红茶来自新北市的三峡区。 三峡区的绿茶远近驰名如碧螺春及龙井绿茶。我们的蜜香红茶来自有机管理的茶园，并且经 SGS 398项农药检测是零检出，即无农药残存。

茶汤呈现琥珀色。不同于其它的红茶，蜜香红茶即使泡多泡后也部会初现苦涩味。此茶有天然蜜香、蔗香和桂花香等多种层次感，风味独特。

Lishan black tea

There is only one organic Lishan tea farmer who supplies organic Lishan oolong tea and organic Lishan black tea: both of them are CAS certified   and NCHU certified organic teas. The tea garden is located at the height of 2,000 meters. The Lishan black tea is made from small leaf Chinxing oolong tea cultivar, which is used to make Lishan oolong tea too.  

Chinxing oolong cultivar was imported and planted in Taiwan from 19^th Century. The black tea made from Chinxing oolong of low elevation has sugarcane aroma and taste, when it has flower taste and aroma from high elevation tea gardens. Chinxing oolong from middle elevation of tea gardens has fruit taste and aroma. Lishan black tea is rare in production. Because the prices of Lishan oolong teas are high, so most of Lishan tea farmers only make Lishan oolong teas. This Lishan black tea successfully promoted to London market three years ago. And this black tea has won the 2^nd award in Mandarin Oriental Hyde Park London. And the Lishan black tea is ranged as top grade black tea in the world.

Chinxing oolong can be multiple steeping and still keep its original taste after several steeps. Its tea liquor is in orange black color with rose aroma. It tastes sweet with strong aroma.

梨山紅茶

梨山茶的有機茶農只有一位，他有梨山有機紅茶及梨山有機烏龍茶。這兩種茶都有台灣 CAS 有機認證及中興大學的有機認證。茶園高度是兩千公尺。有機梨山紅茶是用小葉種青心烏龍來製作的紅茶，梨山烏龍茶是用青心烏龍的茶種製成的烏龍茶。

青心烏龍的茶種在19世紀引進並種植於台灣。低海拔茶園的青心烏龍有蔗糖的香味及滋味，而高海拔的青心烏龍有花的香味及滋味。中海拔的青心烏龍有水果的香味及滋味。梨山紅茶的產量稀少，因為梨山烏龍茶的價格高所以大多數的梨山茶農都只有做烏龍茶。梨山有機紅茶在三年前成功地推展到倫敦市場，並被倫敦海德公園的東方文華酒店在全球茶葉評比中榮獲第二名。梨山有機紅茶在世界的紅茶評比中是歸類為頂極紅茶。

青心烏龍耐泡，且多次沖泡後仍保留原味。它的茶湯呈現橘紅色，並帶有玫瑰的香氣。喝起來有甜味且有強烈的花香味。

梨山红茶

梨山茶的有机茶农只有一位，他有梨山有机红茶及梨山有机乌龙茶。这两种茶都有台湾 CAS 有机认证及中兴大学的有机认证。茶园高度是两千公尺。有机梨山红茶是用小叶种青心乌龙来制作的红茶，梨山乌龙茶是用青心乌龙的茶种制成的乌龙茶。

青心乌龙的茶种在19世纪引进并种植于台湾。低海拔茶园的青心乌龙有蔗糖的香味及滋味，而高海拔的青心乌龙有花的香味及滋味。中海拔的青心乌龙有水果的香味及滋味。梨山红茶的产量稀少，因为梨山乌龙茶的价格高所以大多数的梨山茶农都只有做乌龙茶。梨山有机红茶在三年前成功地推展到伦敦市场，并被伦敦海德公园的东方文华酒店在全球茶叶评比中荣获第二名。梨山有机红茶在世界的红茶评比中是归类为顶极红茶。

青心乌龙耐泡，且多次冲泡后仍保留原味。它的茶汤呈现橘红色，并带有玫瑰的香气。喝起来有甜味且有强烈的花香味。

Alishan black tea

All Taiwan tea lovers know Alishan oolong tea. Do you know Alishan black tea? It is a new tea product in recent years. The main tea gardens of Alishan black teas are in Meishan and Jhuci townships. The black tea farmers make black teas by summer tea leaves, which are used to make Alishan summer oolong teas.

Alishan black teas are made from Jin Xuan cultivar or Chin Xing oolong cultivar. Unlike Assam large leaf, both Jin Xuan and Chin Xing oolong are small leaf. Alishan black teas successfully combine unique Alishan aroma with sweetness of black tea. High mountain black teas are better than low elevation black teas no matter taste or aroma. Moreover, the aroma of small leaf is better than large leaf. Therefore, Alishan black tea quickly occupied black tea market share in Taiwan.

阿里山紅茶

愛茶人士都知道阿里山烏龍茶。但是你知道阿里山紅茶嗎？阿里山紅茶是近幾年才推出的茶品，主要產區在嘉義縣的梅山鄉及竹崎鄉。阿里山紅茶的茶農用原來製作烏龍茶的夏季茶菁來製作紅茶。

阿里山紅茶是用金萱茶種及青心烏龍茶種做成。阿里山紅茶是小葉種，不是阿薩姆大葉種。阿里山紅茶成功地結合阿里山特有的山韻及紅茶的甘韻。高山紅茶比低海拔紅茶，不論滋味或香氣都更勝一籌。小葉種茶葉的香氣比起大葉種更出色。所以阿里山紅茶一推出很快搶佔台灣茶的紅茶市場。

阿里山红茶 

爱茶人士都知道阿里山乌龙茶。但是你知道阿里山红茶吗？阿里山红茶是近几年才推出的茶品，主要产区在嘉义县的梅山乡及竹崎乡。阿里山红茶的茶农用原来制作乌龙茶的夏季茶菁来制作红茶。

阿里山红茶是用金萱茶种及青心乌龙茶种做成。阿里山红茶是小叶种，不是阿萨姆大叶种。阿里山红茶成功地结合阿里山特有的山韵及红茶的甘韵。高山红茶比低海拔红茶，不论滋味或香气都更胜一筹。小叶种茶叶的香气比起大叶种更出色。所以阿里山红茶一推出很快抢占台湾茶的红茶市场。

Ruby black tea is TTES no. 18, which is a new successful cultivar and put forward to market by Taiwan Tea Experiment Station in 2003. Ruby black tea is a broad leafy tea cultivar.  It is a hybrid of Taiwan native wild mountain tea and Burmese Assam tea. The TTES celebrated its centennial anniversary and chose “Ruby” as a common name through vote in 2003.

Ruby tea liquid has natural cinnamonic fragrance and light peppermint flavor.  Black tea experts praise “Ruby” for its unique "Taiwan fragrance".  It belongs to an extremely special tea cultivar even in the multitudinous world well-known black teas.  Its special fragrance let the taste person being unable to forget its aroma and flavor for a very long time.

紅玉紅茶

紅玉紅茶是台茶18號，經過台灣茶葉改良場研究成功的新品種，並於2003年上市推出。紅玉紅茶是大葉茶種。它是台灣原生山茶及緬甸阿薩姆種配育而成的茶種。它是台灣茶葉改良場慶祝周年慶時，經由投票選定“紅玉”當它的名稱。

紅玉紅茶的茶湯有肉桂香及淡淡的薄荷香。紅茶專家讚揚它為獨特的“台灣香味” 。在如此眾多的世界有名的紅茶中，它仍屬於極端特別的茶種。它的特別香味讓品茗者久久不能忘記它的香味。

红玉红茶

红玉红茶是台茶18号，经过台湾茶叶改良场研究成功的新品种，并于2003年上市推出。红玉红茶是大叶茶种。它是台湾原生山茶及缅甸阿萨姆种配育而成的茶种。它是台湾茶叶改良场庆祝周年庆时，经由投票选定“红玉”当它的名称。

红玉红茶的茶汤有肉桂香及淡淡的薄荷香。红茶专家赞扬它为独特的“台湾香味” 。在如此众多的世界有名的红茶中，它仍属于极端特别的茶种。它的特别香味让品茗者久久不能忘记它的香味。

Alishan Gaba black tea is health tea, and a natural tea product that contains r-aminobutyric acid.  The English acronym for r- aminobutyric acid is Gaba.  Gaba tea was found and developed by Dr. Tsusida at the former national research institute of vegetable, ornamental plants and tea, maff of Japan in 1987. 

Unlike the process of making oolong teas, the tea has to undergo vacuum anaerobic fermentation before the process of drying. Then the glutamic acid in the tea will convert into GABA.  GABA tea means each 100 grams of dried GABA tea shall contain at least 150mg of GABA. The higher the GABA content, the more expensive is the GABA tea.

阿里山佳葉龍紅茶

阿里山佳葉龍紅茶是健康茶，一種自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文簡稱Gaba，佳葉龍茶是日本人津志田博士在1987年於國家研究機構發現並推廣之。

此茶的製作和烏龍茶不一樣，在乾燥前需經過厭氧發酵，然後茶葉中的麩胺酸才會轉化為Gaba。每100公克的乾佳葉龍茶葉，最少需含150毫克的Gaba，才能稱為Gaba茶。Gaba含量愈高，茶的價格愈貴。

阿里山佳葉龍紅茶是產自高度1,000公尺的阿里山茶園。和綠茶及烏龍茶相比較，佳葉龍紅茶是最難製作的佳葉龍茶。而且全發酵的紅茶較難保有Gaba，所以佳葉龍紅茶是全部佳葉龍茶中含Gaba最少的茶。

阿里山佳叶龙红茶

阿里山佳叶龙红茶是健康茶，一种自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文简称Gaba，佳叶龙茶是日本人津志田博士在1987年于国家研究机构发现并推广之。

此茶的制作和乌龙茶不一样，在干燥前需经过厌氧发酵，然后茶叶中的麸胺酸才会转化为Gaba。每100公克的干佳叶龙茶叶，最少需含150毫克的Gaba，才能称为Gaba茶。Gaba含量愈高，茶的价格愈贵。

阿里山佳叶龙红茶是产自高度1,000公尺的阿里山茶园。和绿茶及乌龙茶相比较，佳叶龙红茶是最难制作的佳叶龙茶。而且全发酵的红茶较难保有Gaba，所以佳叶龙红茶是全部佳叶龙茶中含Gaba最少的茶。

Ruby GABA black tea is health tea, and a natural tea product that contains r-aminobutyric acid.  The English acronym for r- aminobutyric acid is Gaba.  Gaba tea was found and developed by Dr. Tsusida at the former national research institute of vegetable, ornamental plants and tea, maff of Japan in 1987.  The tea has to undergo vacuum anaerobic fermentation before the process of panning. Then the glutamic acid in the tea will convert into GABA.  GABA tea means each 100 grams of dried GABA tea shall contain at least 150mg of GABA. The higher the GABA content, the more expensive is the GABA tea. 

Ruby Gaba black tea is made from Ruby black tea.  Ruby black tea is TTES no. 18, which is a new successful cultivar and put forward to market by Taiwan Tea Experiment Station in 2003. Ruby black tea is a broad leafy tea cultivar.  It is a hybrid of Taiwan native wild mountain tea and Burmese Assam tea. The TTES celebrated its centennial anniversary and chose “Ruby” as a common name through vote in 2003.

佳葉龍紅玉紅茶

佳葉龍紅玉紅茶是健康茶，一種自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文簡稱Gaba，佳葉龍茶是日本人津志田博士在1987年於國家研究機構發現並推廣之。此茶在炒菁前需經過厭氧發酵，然後茶葉中的麩胺酸才會轉化為Gaba。每100公克的乾佳葉龍茶葉，最少需含150毫克的Gaba，才能稱為Gaba茶。Gaba含量愈高，茶的價格愈貴。

佳葉龍紅玉紅茶是用紅玉紅茶製成的茶，紅玉紅茶是台茶18號，經過台灣茶葉改良場研究成功的新品種，並於2003年上市推出。紅玉紅茶是大葉茶種。它是台灣原生山茶及緬甸阿薩姆種配育而成的茶種。它是台灣茶葉改良場慶祝周年慶時，經由投票選定“紅玉”當它的名稱。

佳葉龍紅玉紅茶的茶湯像其他的佳葉龍茶一樣有酸味，但口感滑順，茶湯是琥珀色。

佳叶龙红玉红茶

佳叶龙红玉红茶是健康茶，一种自然含γ-胺基丁酸的茶品。γ-胺基丁酸英文简称Gaba，佳叶龙茶是日本人津志田博士在1987年于国家研究机构发现并推广之。此茶在炒菁前需经过厌氧发酵，然后茶叶中的麸胺酸才会转化为Gaba。每100公克的干佳叶龙茶叶，最少需含150毫克的Gaba，才能称为Gaba茶。Gaba含量愈高，茶的价格愈贵。

佳叶龙红玉红茶是用红玉红茶制成的茶，红玉红茶是台茶18号，经过台湾茶叶改良场研究成功的新品种，并于2003年上市推出。红玉红茶是大叶茶种。它是台湾原生山茶及缅甸阿萨姆种配育而成的茶种。它是台湾茶叶改良场庆祝周年庆时，经由投票选定“红玉”当它的名称。

佳叶龙红玉红茶的茶汤像其它的佳叶龙茶一样有酸味，但口感滑顺，茶汤是琥珀色。